Chowdah Chowdown

Housing costs, rising fuel and utility expenses, combined with inflationary food costs, are forcing more and more of our neighbors to look to us for assistance. We are currently feeding over 225 families every Wednesday and our weekly food distribution expenses now exceed $20,000. Your generosity and commitment make a difference.

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An extra special thank you to the chefs who donated their chowder and talent for the event:
 

• 1770 House

• Almond

• Amagansett Seafood

• Amber Waves Farm

• Chef Peter Ambrose

• Bostwick's Catering

• East End Food Institute

• East Hampton Sportsmen's Alliance

• Estia's Little Kitchen

• Chef Ina Garten

• K Pasa

• Lunch / The Lobster Roll

• Manna at Lobster Inn

• Red Horse Market

• Sen

• Silver Spoon Specialties

• Smokin' Wolf

• South Fork Country Club

• Springs Brewery

• Springs Tavern

• U.S. Coast Guard Station Shinnecock

• Wolffer Kitchen
   

And hats off to all of our fabulous volunteers, especially Josh Brussel for entertaining us all in the parking lot on this beautiful November day! For more information on how to join our volunteer team, email us at: springsfoodpantry@gmail.com.